The Cheese Master is a specialist among Swiss Army knives: a forked cheese blade and a dedicated cheese knife alongside the usual tools. Built for a board, a picnic and a bottle of wine.
Tools : ( 8 functions)
Tweezers Cheese blade Fondue fork Bottle opener Blade, large with wavy edge Corkscrew Key ring Toothpick
Height 18 mm Length 111 mm Width 32 mm Weight 124 g
